We are currently looking to appoint a Commis Chef at the club.
The role will be for 30 hours per week and will be located on site at Vale Park.As part of the role, the Chef would be required to provide healthy menus for professional footballers and all aspects of functions, (Weddings, Conferences etc).
The Chef will be working in a small catering team alongside our Head Chef.
You will be responsible for providing meals for Players, Coaches and Staff, including all aspects of a match day and cooked meals for Weddings, Conferences and Buffets.
To apply for the role then please email your CV to sharon.warrender@port-vale.co.uk or telephone on: 01782 655823.