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Club News

Vacancy | Chef de partie

7 November 2022

Club News

Vacancy | Chef de partie

7 November 2022

Port Vale is seeking to hire a Chef de partie to join the club’s catering department.

Reporting To: Executive Chef

Location: Vale Park, Stoke

Hours: To work five days out of seven, including evening shifts.

Key Roles & Responsibilities:

  • Preparation, presentation and service of food to a high standard across all aspects of the business
  • Comply with all Health & Safety, Food Safety and COSHH Requirements
  • Adhere to the standards of cleanliness and hygiene in the kitchen and associated areas
  • Be actively involved in the management of stock and staff, alongside the senior kitchen team
  • Training & supervision of junior team members

Person Specfication:

  • Experience in a similar role
  • Knowledge of Food Safety, Health & Safety and COSHH
  • Hold Basic Food Hygiene Certificate and have NVQ Level 2 Food Preparation and Cookery or an equivalent qualification
  • Great team worker
  • Good levels of communication and spoken English
  • Some banqueting experience preferred
  • Although not essential, applicants will also have a full clean driving license and access to their own car

If you are interested in the role, please provide a CV via email to Barry Connolly (

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