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Vale recommended recipes

23 March 2014

Why not try one of these recipes?

At Port Vale we are proud to announce that each week we will be recommending a recipe for you to try. 

Below we will be talking you through our fifth "Port Vale recommended recipe." 

This week we will be having Coronation chicken.

Make sure you log on each week to get a new special recipe. All of the recipes have been donated from a Port Vale member of Staff, Player or Management. 

If you would like to donate a recipe send in your suggestions to heather.corbett@port-vale.co.uk

CORONATION CHICKEN
 
Serves 4
 
Ingredients:
4  Cooked (leftover) Chicken breasts
4 tbsp Mayonnaise
400g/14oz Tinned Apricots
1 tsp Curry Powder (or more to taste)
8 Spring Onions, very finely sliced
 
Instructions:
1. Drain the apricots then liquidise until smooth or pass through a sieve. 
2. Shred the chicken and place in a large mixing bowl together with the remaining ingredients. Mix well.
3. Cover and refrigerate until ready to serve. Serve with Salad.

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